Description
Beginner
Students will spend 4 hours learning the basics of spoon carving knife work. They will start with roughed out spoon blanks and use the knife grips and techniques they learn to make a functional spoon. You will learn how to safely use a sloyd knife and hook knife to carve a spoon to completion. This class is geared toward beginners who are very new to spoon carving or have never carved before. Students will leave with a finished spoon and I will have more blanks available at the end of class.
Students should wear long pants and closed-toed shoes. They may bring their own sloyd knives if they own them.
Materials fee: $10 payable to the instructor at the time of the workshop.
